Chicken Taco Pasta Recipe
I could eat chicken tacos everyday if I could. However, sometimes you just have to mix it up a bit. Chicken tacos are great to freeze the leftovers. Near the end of the school year me and my roommate pulled the meat out of the freezer only to realize that we had nothing besides the meat to make tacos with. No shells, lettuce, sour cream, nothing. So we decided to eat it with noodles and rice instead. We used Nasoya Pasta Zero noodles because they are so easy and quick. We also made some rice to eat with it. It surprised both of us at how good it tasted. This is a recipe we will be using again in the future.
Recipe
3-4 chicken breast (enough to fill the bottom of the crockpot)
1 jar salsa
1 packet taco seasoning
1 package Nasoya Pasta Zero
(Optional) Rice
Fill the crockpot with the chicken. In a separate bowl mix the salsa and taco seasoning together. Pour that mixture over the chicken. Put the crockpot on low for around 6 hours. When done, shred the chicken and stir. Then take the noodles out of the package and drain and rinse them. Mix the chicken taco meat in with the noodles and you are done!
I was given the Nasoya Pasta Zero product to test from Influenster but the opinions and recipe are my own.
